Nutrition of Butter Milk Buttermilk is low on fats and calories. Being a good source of calcium and vitamins, it can include in the diet on a regular basis. Along with calcium, buttermilk is also high on proteins and the major part of energy comes from the carbohydrates present in it. Buttermilk contains good bacteria called The Lactic acid bacteria which helps in improving the immunity of the body.

Ghee is an unrefined (clarified) butter historical records of which date back several thousand years. As a culinary gold, it is indispensable in a variety of traditional cuisines and its universal use and numerous healing effects have already been known. Ghee is excellent for baking and frying and at the same time also deepens and expands the flavour of prepared dishes.

The cow milk is being touted to be healthy, unadulterated and chemical free, sourced from superior quality Holstein Friesian cows. Once sourced, this high-grade farm fresh cow’s milk with 3.2% fat & 8.3% SNF will go through multiple levels of screening and quality checks before being stored in the advanced chilling plants to ensure its nutritional value is maintained.